Eat Like Us, Try our everyday dishes!

Bangkok, Thaïlande


Looking for a safe, friendly & Tasty Thai dining experience? You are right on the Spot.
My passion for cooking started when my oversea friends came over for dinner and they started refilling their plates non-stop even though they were complaining how full they were. Since then, we enjoyed more and more oversea guests who visited us especially for dinner. Now, we decided it's time to share our passion with the World and meet new friends!! So, you are more than welcome to join us for dinner, share life experiences and wonderful stories.
In traditional Thai cooking, its said that there are 3 essential elements: Look, Smell & Taste. I say there are 4. "Good company" makes any meal memorable ;)

- No MSG in my kitchen
- Even though my place is a bit away from tourist area, but it is easily accessible via BTS train station

Au menu :

  • Plat principal
  • Dessert

A table

  • Format: Dîner

Quelques préférences

  • Minimum: 1 personne
  • Maximum: 8 personnes
  • Table idéale pour: Des locaux, Des touristes, Des étrangers

Précédemment à la table de Jane&boyd

Découvrez quelques plats sortis de la cuisine de Jane&boyd pour vous mettre en l'appétit !

  • Chicken Green Curry

    Chicken Green Curry

    Plat principal

    Chicken green curry, another famous thai dish. The best in town! Eat with Rice noodle & boiled eggs. Taste: Salty, spicy and a hint of sweetness. (spiciness range 1 to 5, 5 being very spicy)

  • Fried mixed vegatalbes

    Fried mixed vegatalbes

    Plat principal

    Thai style fried vegetables; cook with oyster sauce, fish sauce and soy sauce. with 4-5 types of vegetables of different colors. Taste: salty with a hint of sweetness from the onions. (non-spicy dish)

  • Banana in Coconut milk

    Banana in Coconut milk


    a kind of hot dessert, coconut milk boiled with bananas and pandan leaves making the dish flavorsome. Taste: sweet with a hint of saltiness.

  • Tom-yum soup

    Tom-yum soup

    Plat principal

    The famous Thai soup served with prawns and mushrooms. Taste: Spicy, salty with a hint of sourness.

  • Fried Pork with Basils

    Fried Pork with Basils

    Plat principal

    The most famous dish well loved by the locals! Most Thais would tell you they can eat this dish everyday. Taste: Salty, Spicy with a hint of sweet. (3 levels of Spiciness)

  • Yum Sardine (Spicy Salad)

    Yum Sardine (Spicy Salad)

    Plat principal

    One of local's favorite dishes, the Yums. We have Yum Rice Noodles, Yum Instant Noodles, Yum Sausages, and Yum Sardine. Taste: Spicy, sour, salty.

  • Nam-prick Ka-pi

    Nam-prick Ka-pi

    Plat principal

    Serve with boiled vegetables and fried Mackerel. Taste: Spicy, Salty, Sour with a hint of sweetness.

  • Fried Eggs with Tamarind Sauce

    Fried Eggs with Tamarind Sauce

    Plat principal

    Fried boiled eggs serve with Tamarind Sauce, fried onions, dry chilli and coriander. Taste: Sweet, sour with a hint of saltiness.

  • Gang-Pett Chicken with Bamboo shoots

    Gang-Pett Chicken with Bamboo shoots

    Plat principal

    A type of red curry cooked chicken thighs, bamboo shoots, eggplants and thyme. Usually served with fried salty fish. Taste: Salty, Sweet and spicy.