Home Cooking in New York City

New York, Manhattan, États-Unis


We love sharing our table with people from all over the world. We want to hear about their lives and their customs. My cooking is a real reflection of my travels and people I have met along the way. Some of the dishes I make are from recipes that have been handed down from my mother and grandmother. I am happy to carry on this tradition.

Au menu :

  • Apéritif
  • Entrée
  • Plat principal
  • Dessert
  • Boissons alcoolisées

A table

  • Format: Dîner
  • Influences: Cuisine américaine

Quelques préférences

  • Minimum: 2 personnes
  • Maximum: 6 personnes
  • Table idéale pour: Des touristes, Des étrangers

Précédemment à la table de Clare

Découvrez quelques plats sortis de la cuisine de Clare pour vous mettre en l'appétit !

  • Mini Pecan Tarts

    Mini Pecan Tarts


  • Pumpkin Pie Tarts

    Pumpkin Pie Tarts


  • Coconut Panna Cotta

    Coconut Panna Cotta


  • lemon chicken with olives

    lemon chicken with olives

    Plat principal

  •  roasted Brussels sprouts with couscous

    roasted Brussels sprouts with couscous


  • yellow split pea soup

    yellow split pea soup


  • mixed salad with pecans and fennel

    mixed salad with pecans and fennel


  • simple but delicious shrimp!

    simple but delicious shrimp!


  • vegetable tarte

    vegetable tarte

    Plat principal

  • My table

    My table


    We can seat eight people with ease and have even stretched it to ten for special occasions.