Dîner

in fairyland, you can taste old and new flavors!

San Potito Sannitico, Italie

Description

The pot roast is a traditional local dish, cook over a slow fire in our aromatic red wine, which comes from our grapes, that every year in the month of October, the whole family gathers with such enthusiasm.
vegetables are grown in the family garden, and filled with bread baked in a wood oven and olives from our olive trees

Au menu :

  • Apéritif
  • Dessert
  • Boissons alcoolisées

A table

  • Format: Dîner

Quelques préférences

  • Minimum: 2 personnes
  • Maximum: 12 personnes
  • Table idéale pour: Des locaux, Des touristes, Des étrangers

Précédemment à la table de Andrea

Découvrez quelques plats sortis de la cuisine de Andrea pour vous mettre en l'appétit !

  • braised veal

    braised veal

    Plat principal

    the pot roast is a traditional local dish, cook over a slow fire in our aromatic red wine, which comes from our grapes.

  • boats of vegetables

    boats of vegetables

    Accompagnement

    freshly harvested cabbage, eggplant, and peppers in the garden filled with the goodness of the season.

  • gnocchetti di pane

    gnocchetti di pane

    Entrée

    gnocchi di pane... tutta un'altra storia!