Filipino dishes are very unique as they are a mixture of different cultures from different countries which colonized the Philippines which started in 1521. Filipino cuisine mainly has a Spanish, Chinese and American influence which has been perfected with our own style of cooking, with these values in mind and heart - passion, generosity, hospitability... thus coming out our own version of their original recipes.
A distinct taste of Filipino cuisine is the bursting combination of spices in every bite. We want our food tasty, flavorful and aromatic, which one will always crave and which always gives satisfaction to one's hungry palate.
Découvrez quelques plats sortis de la cuisine de Jhee pour vous mettre en l'appétit !
Salty, sweet, a bit sour, perfect taste that goes with rice. A popular and all-time favorite dish among us Filipino. All time-fave of my family too.
An all-in meal! Sticky rice with all the viands in it, pork, chicken, seafoods, vegetables, perfect blend in appetizing Filipino taste.
A freshly-baked foccacia loaf dipped in tomato salsa. Appetizing way to start a meal. Freshly picked basil leaves will be used along with other fresh herbs: oregano, rosemary, garlic and olive oil.
The moistest & richest chocolate cake you can't ever resist!
Crunchy and healthy salad in the house!
Pork Sinigang is a mouth-watering braised-pork sour soup dish and also a favorite any time meal among Filipinos. Tamarind is used a main souring agent along with native Filipino vegetables.
You will find the sweetest and tastiest mango in the world only in the Philippines. As we boast our native fruit, we come up with this sweet and tasteful dessert which my kids rave the most.
Kare-kare is another traditional Filipino pork/beef stew in a very thick and rich peanut sauce. The dish comes with vegetables and fish paste to taste.
Philippines is an archipelago and composed of islands. With this geographic location, sea foods are everywhere and we have them fresh in our tables.
Sea foods are everywhere in the Philippines and we have them whole in our table, fresh and perfectly grilled to satisfy your taste buds.
Our own version of creme caramel / flan / caramel custard which is very rich, creamy with very soft caramel on top. This dessert definitely melts in your mouth.
Whole chicken marinated and garnished overnight in fresh herbs. Perfectly roasted.