Some western dish that I will assemble, cook in my tiny, limited kitchen on hot plate and mini-bake oven.
Découvrez quelques plats sortis de la cuisine de Marcy pour vous mettre en l'appétit !
Chicken cooked with Mexican-style rice and melted cheese.
Home-made salsa with flour tortilla chips.
Romaine lettuce with pepitas, spicy Ceasar dressing
Handmade whole wheat pizza crust with choice of toppings ..
Traditional Spanish Tortilla made with eggs, potatoes, onion.
Outdoor foods, egg salad, Asian meatballs, chips, red cabbage slaw ..or others
Pepper Canadian Bacon, fresh, lettuce, tomato on toasted baguette with mayo, sea salt and fresh black pepper.
Salmon and asparagus roasted in olive oil, sea salt, black pepper, crushed red pepper. Mashed potatoes made with butter and milk or cream.
Mojitos made with fresh mint and lime, white rum, soda water and sugar.
Watermelon macerated in rum and sugar, blended with ice. Corn fritters and butter.
Red cabbage shredded tossed with toasted walnuts and a sweet and clear dressing made with apple cider vinegar, dry mustard, oil.
Homemade pumpkin gnocchi with homemade Italian sausage with sautéed mushrooms.
Roasted caramelized pumpkin with a middle eastern spiced lamb and a mint yogurt sauce
Available in winter ..
Rack of lamb marinated in lemon, olive oil, herbs de Provence, and crushed red pepper. Seared and roasted. Potatoes roasted in lamb fat. Served with fresh mayonnaise.
Seasoned with sea salt, fresh-cracked black pepper, and crushed red pepper.
With mayonnaise, and bleu cheese.
With homemade Italian sausage, and sauce layered with noodles, homemade ricotta cheese, and mozzarella.
roasted potatoes ..with mayo and bleu cheese