Dîner

Not Quite Dutch

Rijswijk, Pays-Bas

Description

After ten years in a very basic kitchen, we finally upgraded. To celebrate, we invited a number of people around for a series of dinners (I can only seat six). The menu was deliberately misleading: I gave the dishes names of traditional foods that the Dutch know and loathe... I mean love. They approached the table with some apprehension, but after a while were trying to figure out how else I could surprise them. The names were accurate and descriptive: just not quite what they were expecting!
I use organic ingredients where possible. the meal is served with white and red wines.
This particular meal must be booked well in advanced, as I need at least three days to prepare the meat course.

Au menu :

  • Apéritif
  • Entrée
  • Plat principal
  • Fromages
  • Dessert
  • Boissons alcoolisées

A table

  • Format: Dîner
  • Mais aussi: Bio

Quelques préférences

  • Minimum: 2 personnes
  • Maximum: 4 personnes
  • Table idéale pour: Des locaux, Des touristes, Des étrangers

Précédemment à la table de Janet

Découvrez quelques plats sortis de la cuisine de Janet pour vous mettre en l'appétit !

  • Kaasplankje: Blue cheese ice cream

    Kaasplankje: Blue cheese ice cream

    Fromages

    The cheese platter is not the expected selection of cheese and biscuits: it's a blue cheese ice cream, and a slice of mature gouda cheesecake.

  • Groenteschotel: Mixed vegetables

    Groenteschotel: Mixed vegetables

    Entrée

    A selection of colourful season vegetables, each cooked to its own level of doneness, with truffle salt, truffle butter and basil oil.

  • Ertwensoep:

    Ertwensoep:

    Entrée

    The Dutch expect pea soup to be meaty and so thick you can stand a spoon in it. This is much lighter: a veloute of pea and coconut milk with a coconut milk froth.

  • Speklappen: Sliced belly pork

    Speklappen: Sliced belly pork

    Plat principal

    Succulent, slow-cooked belly-pork, crisped slightly just before serving. Served with soft, floury potato and cabbage simmered in the pork juices.

  • Chocolate banoffee whoopee pie

    Chocolate banoffee whoopee pie

    Dessert

    Soft chocolate cookies made with coconut flour, filled with caramel, banana and whipped cream. Served with a vodka-based sweet milk shooter.