I am a Vietnamese-American living in Lyon, France. I am so excited to share the Vietnamese cuisine my mother taught me to make, things that you probably have never tried in Western Vietnamese restaurants! Also, I learned to cook Mexican food from my stepmother, as well as traditional American food (Southern, Midwestern,breakfasts, weird stuff) from my grandmother of my American father's side. Take a look at what I make...I am trying to find time to add more as I cook a wide variety of things.
Available to make breakfast, lunch or dinner, but this website only lets you choose one...why, I have no idea....
*I speak English, je parle français, hablo español, Ich spreche ein bissen Deutsch....so don't worry about not being able to communicate if you join me! My French boyfriend might be ther to eat with us, or some other friends but you only pay for yourself!*
Découvrez quelques plats sortis de la cuisine de Mupp pour vous mettre en l'appétit !
Vietnamese hot or iced coffee with sweetened condensed milk.
Mexican stew/soup made with an Ancho & Pasilla chile pork broth, pork stew meat, hominy, avocado, sliced radishes, lime, and corn tortillas.
Mexican stew/soup of either goat or beef broth and meat, garnished with Mexican oregano, red cabbage, onions, lime. Served with corn tortillas.
American-style omelette with sautéed red and green peppers, onions, sour cream (optional), cheddar cheese, and diced ham. Always served with the crispiest homemade hash browns and toast.
Always the accompaniment for my American breakfasts!
Made with my 8 hour homemade beef broth. No bouillon cubes here, I boil those bones!
Vietnamese Sour Fish Soup. Pineapple/tamarind/fish bouillon , tomatoes, pineapple chunks, rascasse fish in French, taro stem, green onions, bean sprouts. Garnished with fresh Vietnamese herbs & rice.
Sandwich from New Orleans, Louisiana. Italian ciabatta loaf, delicious olive salad spread, mortadella, salami, coppa, provolone, olive oil. A killer! Served surely with a good ol' New Orleans Sazerac.
Shrimp and sweet potato fritters served with nuoc mam, Viet pickles, herbs and salad. A tuerie!!!
Tasty Hanoi fish made with turmeric, dill, yogurt, shrimp paste, green onions, herbs, peanuts, either rice or noodles.
Viet crisy crepe of rice flour, coconut milk, shrimp, pork, bean sprouts, herbs, nuoc mam, salad.
I've eaten some funky sh1t that really only weird Americans eat.
Sample menu (use google):
Cheez Whiz & pimiento crackers + Frito Pie + Fluffernutter dessert + root beer or Mountain Dew or Dr Pepper!
The LOL of American cuisine! Yes, my compatriots eat this! Originating in New Mexico and part of my Weird American Meal! Also known as a 'Walking Taco!'
SO bad, it's good. What am I talking about? it is just GOOD! hahaha Peanut butter + marshmallow cream + toast! Optional bananas and chocolate! Part of my Weird American Meal.
You will probably hate it HAHAHA! part of my Weird American Meal.
Have to be made with Toll house chocolate chips, which I smuggle back on my trips to the USA. :O)