Using fresh, local ingredients and a variety of flavors, your palate will leave our table satisfied and curious for more. Whether it is fish from the Gulf of Mexico, home grown basil from the yard, or freshly plucked tomatoes from the garden, the in-season plate will "wow!" your taste buds.
Want a little Texas kick? We can enlighten and familiarize you to the spice without the sweat and tears
Découvrez quelques plats sortis de la cuisine de Lena pour vous mettre en l'appétit !
Wok Sauteed Gulf Shrimp with a French Rose wine
Home grown and home made! Tomatoes, onions, olives, avocado, basil, and other seasonable veggies topped with Himalayan pink sea salt, fresh ground pepper, and olive oil
Salty Grilled Gulf of Mexico Trout with sweet citrus, mango, olives, and fresh basil.
One bite=An Array of Flavors