Déjeuner

Thai Food

Tel Aviv-Yafo, Israël

Description

Our menu consists of a first dish which is papaya salad, the Ingredients are: small green papaya, roasted peanuts or cashews, 1 to 2 tomatoes, cut into thin wedges or long strips.
Then soup Tom kha kai: coconut milk, chicken, galangal - (note: one can substitute ginger, as galangal and ginger are similar, but the flavors are different) onion, tomato, mushrooms, sugar, lime juice, soy sauce, cilantro.
Dressing: soy sauce for vegetarians, lime juice, chili up to the guests request.
Second dish is Pad Thai-Dried rice noodles, eggs, tamarind pulp,soy sauce, chicken, shallots, palm sugar, lime, peanuts.
Third dish is the dessert Tapioca pearl pudding.
Ingredients: small tapioca pearls, sugar, cups water, coconut milk, corn seeds. Sawadee krap:)

Menu is subject to changes based on the produce we find in the local market.
*Changes can be made upon the guest request.
**The vegetarian version is up on guest request.
***The dishes have gluten!

Au menu :

  • Entrée
  • Plat principal
  • Dessert
  • Boissons alcoolisées

A table

  • Format: Déjeuner

Quelques préférences

  • Minimum: 2 personnes
  • Maximum: 6 personnes
  • Table idéale pour: Des locaux, Des touristes, Des étrangers

Précédemment à la table de Nakarin Tommy Yariv

Découvrez quelques plats sortis de la cuisine de Nakarin Tommy Yariv pour vous mettre en l'appétit !

  • Thai coconut soup

    Thai coconut soup

    Entrée

    Tom kha kai or Tom kha gai or

  • Stir-fried rice noodle dish

    Stir-fried rice noodle dish

    Plat principal

    Pad Thai or phat Thai

  • Green papaya salad

    Green papaya salad

    Entrée

    Green papaya salad is a spicy salad made from shredded unripe papaya.

  • Tapioca

    Tapioca

    Dessert

    sweet dessert made with tapioca and Coconut milk.