Starters: (Taboulet or Fatoush (Salads), Hommos,
Main Course: Shawarma (Chicken or beef (250g/person),
Dessert: Cofee or Tea or Mouhalabiya or tart (Apples, Lemon...)
Découvrez quelques plats sortis de la cuisine de Jacque pour vous mettre en l'appétit !
Lebanese vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt.
toasted or fried pieces of pita bread combined with mixed greens and other vegetables.
Made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.
Beef meats with spices (250g/person)
Chicken Meat mixed with spices (250g/person)
Traditional Lebanese Dessert made from milk