The Local Nepali Cuisine: Amazing Dhal Bhat

Patan, Népal


Let me start by saying that Nepali food is amazing. It's not as spicy as Indian but has just as much variety. We'd love to cook you 3 or 4 dishes....It's usually dhal (lentils), a curry or two (meat and veg), brown or white rice, a pickle (radish pickle, tomato pickle) and something crunchy. If you've had dal bhat and you didn't really like it, I'm here to tell you that you haven't had good dhal bhat yet. Come eat with our friends and meet some very interesting people in Nepal!

Au menu :

  • Plat principal
  • Dessert

A table

  • Format: Dîner

Quelques préférences

  • Minimum: 1 personne
  • Maximum: 5 personnes
  • Table idéale pour: Des locaux, Des touristes, Des étrangers

Précédemment à la table de Sara

Découvrez quelques plats sortis de la cuisine de Sara pour vous mettre en l'appétit !

  • Vegan Lemon and Coconut Tarts

    Vegan Lemon and Coconut Tarts


    I made this for our friends Colleen and Ricole. It's a lemon coconut filling with mango on top. The crust is nuts and raisins and it's topped with fresh mint.

  • Seared Salmon with Black Dhal and Mustard Sauce

    Seared Salmon with Black Dhal and Mustard Sauce

    Plat principal

  • Lemon Pickle

    Lemon Pickle


    In Nepal we eat alot of achaars (pickles) and this year I've learned how to make my own. I make lemon, radish (mula) and garlic cauliflower. They're so good with Dhal Bhat!

  • Yak Cheese Tortellini

    Yak Cheese Tortellini

    Plat principal

    This is one of my favorites. Yak cheese inside these hand made spinach tortellini...

  • Whole Wheat French Toast

    Whole Wheat French Toast

    Plat principal