Want to try something different ? How about a balcony picnic with fresh organic ingredients ? In my kitchen, everything is vegan, that means : no meat, no eggs, no milk, etc. But TONS of flavors. I can provide different types of experience : an exotic Creole or Indian dish, a traditional Japanese lunchbox, a kawaï lunch, a vegan version of French traditionnal menus. Just tell me what you feel like and we can work from that.
I can replace the dessert by starter and if you wish me to teach you how I cook, it would be my pleasure. I also can receive for an afternoon tea with luxury blends and 2 homemade pastries.
Découvrez quelques plats sortis de la cuisine de Lucie pour vous mettre en l'appétit !
Vegan pesto or vegan cheese with fresh or grilled veggies and even vegan ham or sausages if you want.
served with a fresh organic salad.
egglant / turmeric / shallots /sesame
sweet potato / smoked vegan ham
served with a big fresh organic salad. Can be served as starters without the salad and in fewer pieces.
I make the craziest fresh rolls, right now I have about a dozen recipes, it's fun, pretty and a great lunch idea ! served with sauce and a small fresh organic salad. (can be served as starters)
A big beautiful plate of fresh organic veggies with homemade bread. On this picture it is caramelized fennel with arugula, cherry tomatoes and marinated garlic olives with a mushroom bread.
I make mean fresh pestos, green or red, you name it, all creamy and really filling. I can serve them on top of regular pasta or gluten free options (corn pasta/ rice noodles / shirataki).
I can also prepare bento boxes (I'll update the pic with a more kawaï version).
Eggplant "confite" slices with pestos and vegan cheese cream. Served with bread.
yes it deserves caps ! I love this recipe, it tastes just like your regular brownie but it's so much healthier. Already 15 friends of mine validated this recipe. I need you to get to 15 !
Organic and sophisticated, here for instance you have, apricots, plums, gooseberries with a Réunion island rum and vanilla orange sirup. Yep. Who said fruits had to be boring ?
Cold gaspachos or spicy compositions made with organic veggies. Here is a lentil, rice, carrots, sweet potatoes curry soup. Can be served as starter in smaller proportions.
If you prefere, instead of a dessert, I can make you one of my power smoothies. Lots of choices are available according to the season, your health, your tastes. Check out my instagram for ideas.
I love sandwiches ! I like to stack mine with veggies, vegan cheeses, pickles, vegan delicatessen and make sure they burst with aroma ! This is served with a few more raw veggies or potato wedges.
Woks are a great way to get your veggie dose. This one is improvised with teriyaki red bellpeper sauce and chilli. Made with potatoes (like this one) or rice noodles, rice or even shirataki (konjac).
A tomato filled with veggies, vegan cheeses, vegan meats. Here it is filled with a tomato hearts carpaccio. This dish can either be raw or cooked and can be served as a starter in smaller version.
Amazingly fresh and creamy vegan "cheesecake", served with a fresh fruit coulis and/or fresh fruits according to the season.
Rich in flavor but less fatty than a non vegan version this will be based on an association of regular and sweet potatoes and various seasonnal veggies. Can be served with a burger or a roast.
Thin light eggless crêpes, with a variety of topings (homemade marmelades, vegan chantilly etc). This dish also exist in a salty cheesy version. Gluten free version possible.
Burgers are all the rage in Paris, want to try a homemade vegan version complete with vegan cheeses and/or vegan bacon ?
I love Mexican food, I always serve my chilli with guacamole, cream, nachos chips and if your lucky a homemade salsa of candied veggies.
If you come & visit in the winter, this is an great hearty homemade dish to try. Inside my pumpkins I like to have sauteed mushroom with creme, sweets pepers and flavored tofu, but we can improvise !