Dîner

Venetian and italian traditional dishes

Mussolente, Italie

Description

I'm a food stylist and photographer, I host my dinners in a traditional rustic country house in the middle of the venetian region, between Asolo and Bassano del Grappa. I love to decorate the table with seasonal themes and fresh flowers. I enjoy doing flower arrangements by myself. During summer I love to eat " al fresco" enjoying the garden and the sound of the water of the river.
My dishes are simple, light and healthy. Basic recipes like pasta, risotto and second courses using seasonal product from the farmer market held in the village weekly.
I offer by request also accomodation for 4 people in the house.

Au menu :

  • Apéritif
  • Entrée
  • Plat principal
  • Fromages
  • Dessert
  • Boissons alcoolisées

A table

  • Format: Dîner

Quelques préférences

  • Minimum: 2 personnes
  • Maximum: 8 personnes
  • Table idéale pour: Des locaux, Des touristes, Des étrangers

Précédemment à la table de Luca

Découvrez quelques plats sortis de la cuisine de Luca pour vous mettre en l'appétit !

  • White asparagus from Bassano risotto

    White asparagus from Bassano risotto

    Plat principal

    Seasonal dish, march, april and may. White asparagus is the most famous local vegetable.

  • Country style starters

    Country style starters

    Entrée

    Choice o f italian cured meats and cheese

  • Pumpink soup

    Pumpink soup

    Plat principal

  • Pomegranade jelly and panna cotta

    Pomegranade jelly and panna cotta

    Dessert

  • Caprese

    Caprese

    Entrée

    Simply cherry tomatoes, buffalo mozzarella and basil leaves. Add some pepper, balsamic and oil.

  • Mussels and pumpkin flowers risotto

    Mussels and pumpkin flowers risotto

    Plat principal